The roast had about a 24 hour rest in a sealed container.
I used 7 g of coffee grinds per cup in a 12 cup bodum french press.
Infusiontime: 4 minutes.
It was delicious. Very rich, with a subtle taste of tobacco and nuts. Calculating from that, i used about 1,2 decilitres of water per cup, and plan to use that from here on.
Roast #2 - 48 hours later. Still good! Had about 6 cups of grinds left.
Todo: Weigh beans that go into grinder. Grind 12 x 7g. Weigh remaining beans to get an indication of excactly how many grams of beans are required for a full 12 cup press.
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